Banana and Apple Cookies

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Blend the fruits:
   In a blender or food processor, puree the bananas and apples until smooth.

3. Add the dry ingredients:
   Transfer the fruit purée to a bowl. Add the almonds, raisins, and then the oats.
   Mix well until the mixture is evenly combined.

4. Adjust the texture:
   The mixture should be thick enough to form patties.
   If it’s too runny, add 1 to 2 tablespoons of oats at a time until the consistency is right.

5. Form the cookies:
   Scoop portions of the mixture onto a baking sheet lined with parchment paper, shaping them into patties.

6. Bake:
   Bake for 35 minutes, or until the patties are golden brown.
   If needed, bake for an additional 5 minutes for extra browning.

7. Let cool slightly before serving.

Bon appétit