Avocado boat stuffed with salmon

PREP TIME
12:25 min
10 Servings
Level
Easy
Comments:
Seja o primeiro

Ingredients:

  • 1 avocado
  • 4 ounces of salmon
  • ¼ of fresh lemon juice

Method:

  1. Cut the avocado in half and remove the pit. Use the spoon to scoop out enough avocado to create a bigger hole for the salmon to fit in. Transfer the hollowed-out avocado to a small bowl.
  2. Bake the salmon in the oven with salt and pepper
  3. Cut the salmon into small pieces and add it to the bowl with the hollowed-out avocado.
  4. Add lemon juice and knead until well blended.
  5. Stuff the hollowed out avocado halves with the salmon puree mixture. Enjoy!

 

 

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